Our beloved friend of Kalymnos, chef Lefteris Lazarou, made ​​us very proud by selecting Kalymnian fish for a fine seafood meal at his restaurant at Mkrolimano in honor of Amal Alamountin and the rest of his guests.

On March 6, 2014 the son of the legendary Jacques – Yves Cousteau, Pierre Yves Cousteau visited Kalymnos.

Kalymnos Sea Food attended the GREEK - RUSIAN Conference held in Rhodes [picture 4], on September 30, 2012.

On March 17, 2014 we participated in the Pan-European Conference organized by the Commissioner of the Fisheries Committee of the European Union Mrs. Damanaki, titled: "Let the Brood become a parent".

At the presentation given of our products back at our company’s base at the Fish Market, attending were all local bodies, which were given the opportunity to taste all our products.

Kalymnos Sea Food attended on 05 March 2012 in Rhodes, where we participated with our products in an international presentation of processed fishery products, with the presence of major international chefs and experts in the field.